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WITH INDIA: Episode 02

One Pot Roast Chicken

India Witzand’s simple and delicious summery roast chicken with a British watercress and radish salad.
Conscious Cooking: Episode 04

Focaccia

Each fortnight, Caspar Giri cooks up delicious seasonal recipes with locally-sourced, sustainable ingredients. Here, he makes the perfect light and springy focaccia, topped with grilled courgette and torn mozzarella.
Conscious Cooking: Episode 03

Port Sausage and Broccoli Orecchiette

Each fortnight, Caspar Giri cooks up delicious seasonal recipes with locally-sourced, sustainable ingredients. This week, it's a simple way to make your own delicious fresh pasta at home.
Conscious Cooking: Episode 02

Rack of Lamb with Homemade Wild Garlic Pesto

Each fortnight, Caspar Giri cooks up delicious seasonal recipes with locally-sourced, sustainable ingredients. Here's his mouth-watering recipe for rack of lamb with homemade wild garlic pesto and new potatoes.

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