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Winter Kitchen: Episode 02

Winter cocktails

This week, India makes warming cocktails for cold nights.
Winter Kitchen: Episode 01

Warming chicken and barley soup

The nights are drawing in, and we’re not going out, so let India show you how to make delicious, comforting food in the whynow winter kitchen.
WITH INDIA: Episode 06

Ice cream

You don’t even need an ice cream maker; this week India shows you how to make delicious and decadent burnt honey ice cream, and fruity, zesty ice lollies.
WITH INDIA: Episode 07

Chocolate & Cardamom Tart

Get ready to impress. This week, India shows you how to make a rich chocolate and cardamom tart from scratch.
WITH INDIA: Episode 04

Morning-after drinks

For anyone who’s had one too many, these are the drinks you need to get your day back on track.
WITH INDIA: Episode 03

Cocktails

Time to roll out your drinks trolley. This week, India shows you how to get your Mojitos just right and adds a new twist to an Aperol Spritz.
Conscious Cooking: Episode 06

Marinated Lamb Shawarma Flatbreads

Each fortnight, Caspar Giri cooks up delicious seasonal recipes with locally-sourced, sustainable ingredients. This week, he shows you how to make mouth watering marinated lamb shawarma flatbreads on the barbecue.
Conscious Cooking: Episode 05

Chocolate and pecan banana bread

Each fortnight, Caspar Giri cooks up delicious seasonal recipes with locally-sourced, sustainable ingredients. This week it’s the ultimate lock-down comfort food; scrumptious banana bread with pecans and chocolate chips.
WITH INDIA: Episode 02

One Pot Roast Chicken

India Witzand’s simple and delicious summery roast chicken with a British watercress and radish salad.
Conscious Cooking: Episode 04

Focaccia

Each fortnight, Caspar Giri cooks up delicious seasonal recipes with locally-sourced, sustainable ingredients. Here, he makes the perfect light and springy focaccia, topped with grilled courgette and torn mozzarella.
Conscious Cooking: Episode 03

Pork Sausage and Broccoli Orecchiette

Each fortnight, Caspar Giri cooks up delicious seasonal recipes with locally-sourced, sustainable ingredients. This week, it's a simple way to make your own delicious fresh pasta at home.
Conscious Cooking: Episode 02

Rack of Lamb with Homemade Wild Garlic Pesto

Each fortnight, Caspar Giri cooks up delicious seasonal recipes with locally-sourced, sustainable ingredients. Here's his mouth-watering recipe for rack of lamb with homemade wild garlic pesto and new potatoes.

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