Serie: Conscious Cooking

Marinated Lamb Shawarma Flatbreads

Each fortnight, Caspar Giri cooks up delicious seasonal recipes with locally-sourced, sustainable ingredients. This week, he shows you how to make mouth watering marinated lamb shawarma flatbreads on the barbecue.

Rack of Lamb with Homemade Wild Garlic Pesto

Each fortnight, Caspar Giri cooks up delicious seasonal recipes with locally-sourced, sustainable ingredients. Here's his mouth-watering recipe for rack of lamb with homemade wild garlic pesto and new potatoes.

Potato Gnocchi with sage butter

In this new series, chef Caspar Giri cooks up delicious seasonal recipes with locally-sourced, consciously chosen ingredients.