In this new series, chef Caspar Giri cooks up delicious seasonal recipes with locally-sourced, consciously chosen ingredients.
Each fortnight, Caspar Giri cooks up delicious seasonal recipes with locally-sourced, sustainable ingredients. This week, he shows you how to make mouth watering marinated lamb shawarma flatbreads on the barbecue.
Each fortnight, Caspar Giri cooks up delicious seasonal recipes with locally-sourced, sustainable ingredients. Here's his mouth-watering recipe for rack of lamb with homemade wild garlic pesto and new potatoes.