Ice cream
You don’t even need an ice cream maker; this week India shows you how to make delicious and decadent burnt honey ice cream, and fruity, zesty ice lollies.
WITH INDIA: Episode 06
More episodes in WITH INDIA
One Pot Roast Chicken (WITH INDIA: Episode 02)
India Witzand’s simple and delicious summery roast chicken with a British watercress and radish salad.
Morning-after drinks (WITH INDIA: Episode 04)
For anyone who’s had one too many, these are the drinks you need to get your day back on track.
Tie-dying (WITH INDIA: Episode 01)
Tie-dying with India. Want to stay creative in quarantine? India Witzand shows you how to refresh your wardrobe with her step-by-step guide to tie-dye.
Chocolate & Cardamom Tart (WITH INDIA: Episode 07)
Get ready to impress. This week, India shows you how to make a rich chocolate and cardamom tart from scratch.
