Marinated Lamb Shawarma Flatbreads
Each fortnight, Caspar Giri cooks up delicious seasonal recipes with locally-sourced, sustainable ingredients. This week, he shows you how to make mouth watering marinated lamb shawarma flatbreads on the barbecue.
Conscious Cooking: Episode 03
More episodes in Conscious Cooking
Rack of Lamb with Homemade Wild Garlic Pesto (Conscious Cooking: Episode 02)
Each fortnight, Caspar Giri cooks up delicious seasonal recipes with locally-sourced, sustainable ingredients. Here's his mouth-watering recipe for rack of lamb with homemade wild garlic pesto and new potatoes.
Potato Gnocchi with sage butter (Conscious Cooking: Episode 01)
In this new series, chef Caspar Giri cooks up delicious seasonal recipes with locally-sourced, consciously chosen ingredients.
