Big Zuu
We caught up with Big Zuu about his rise to stardom - from freestyling at his local youth club, to becoming a household name in the grime scene, the BAFTA nominated TV chef and author is a man of many talents.
An Interview: SO2 EP06
More episodes in An Interview
Kanpai (An Interview: Episode 07)
Kanpai, translation: “cheers!” More specifically, “dry your cup.” In the same spirit of celebration, whynow shot with Peckham-based Kanpai – the London craft sake makers who have brought traditional Japanese techniques to the capital. For God’s sake, give it a watch.
Sol Bailey-Barker (An Interview: Episode 08)
Sol Bailey-Barker compiles artefacts and remnants to construct immersive installations and environments. The multi-disciplinary artist works with sound, sculpture and performance that call to his nature of being “stuck between reality and dream” as a result of an auto-immune disease he faced as a child. In these tough times for our community and beyond, here is the dreamlike world of Bailey-Barker.
Omar Lye Fook MBE (An Interview: SO2 EP05)
British soul legend Omar joined us in the studio to look back at a formidable music career which spans three decades, and ahead to a new album on the horizon.
Blenheim Forge (An Interview: Episode 09)
In Peckham’s Blenheim Forge, exceptional Japanese-inspired kitchen knives are crafted by hand to the most exacting standards, but it started out as a backyard hobby. Here, owners Jon Warshawsky and Richard Warner explain all.
