You don’t even need an ice cream maker; this week India shows you how to make delicious and decadent burnt honey ice cream, and fruity, zesty ice lollies.
Tie-dying with India. Want to stay creative in quarantine? India Witzand shows you how to refresh your wardrobe with her step-by-step guide to tie-dye.
More from: WITH INDIA
Get ready to impress. This week, India shows you how to make a rich chocolate and cardamom tart from scratch.
For anyone who’s had one too many, these are the drinks you need to get your day back on track.
Time to roll out your drinks trolley. This week, India shows you how to get your Mojitos just right and adds a new twist to an Aperol Spritz.
India Witzand’s simple and delicious summery roast chicken with a British watercress and radish salad.