Food

Spiced Roast Pork

In the final episode of Winter Kitchen, India shows your how to make spiced roast pork with all the trimmings.

Chocolate truffles with a hint of chilli

This week in the Winter Kitchen, India shows you how to make decadent homemade chocolate truffles.

Homemade mince pies

On this week's Winter Kitchen, India shows you how to make delicious homemade mince pies with apple and drunken apricots.

Spiced Butternut Pie

This week in the Winter Kitchen, India shows you how to make a delicious thanksgiving treat.

Winter cocktails

This week, India makes warming cocktails for cold nights.

Warming chicken and barley soup

The nights are drawing in, and we’re not going out, so let India show you how to make delicious, comforting food in the whynow winter kitchen.

Ice cream

You don’t even need an ice cream maker; this week India shows you how to make delicious and decadent burnt honey ice cream, and fruity, zesty ice lollies.

Chocolate & Cardamom Tart

Get ready to impress. This week, India shows you how to make a rich chocolate and cardamom tart from scratch.

Morning-after drinks

For anyone who’s had one too many, these are the drinks you need to get your day back on track.

Marinated Lamb Shawarma Flatbreads

Each fortnight, Caspar Giri cooks up delicious seasonal recipes with locally-sourced, sustainable ingredients. This week, he shows you how to make mouth watering marinated lamb shawarma flatbreads on the barbecue.

Cocktails

Time to roll out your drinks trolley. This week, India shows you how to get your Mojitos just right and adds a new twist to an Aperol Spritz.

One Pot Roast Chicken

India Witzand’s simple and delicious summery roast chicken with a British watercress and radish salad.

Rack of Lamb with Homemade Wild Garlic Pesto

Each fortnight, Caspar Giri cooks up delicious seasonal recipes with locally-sourced, sustainable ingredients. Here's his mouth-watering recipe for rack of lamb with homemade wild garlic pesto and new potatoes.